Already for the third year in a row was restaurant HÄRG awarded a Bib Gourmand also in the 2024 edition of the MICHELIN Guide Estonia!
See more HERE
Restaurants HÄRG and PULL are owned by famous grill masters Enn Tobreluts and Andres Tuule. PULL was founded in 2016 and HÄRG in 2018.
Enn is internationally recognized BBQ and grill chef and catering owner and a valued consultant to the local meat industry. He is also the Head Judge at the local grilling festival Grillfest and main distributor with his company BBQ Entertainment OÜ to various BBQ products, spices, wines, gins, tonic waters etc. His work started in 1996, when he was just 20 years old, in 2016 he was awarded a lifetime achievement award ”Remarkable contribution towards developing Estonian barbecue culture”. Andres Tuule, the general manager of PULL and HÄRG, has been working in catering and restaurant industry over 30 years.
Restaurants HÄRG and PULL aim to offer its customers best quality steaks, meats cooked on low temperatures, delicious grill dishes together with super-healthy salads etc. Fine wines and other beverages are also available. Most of wines are available by glass and bottle, some of them with Coravin method. The wine list at HÄRG is particularly extensive. Only premium quality raw produce is used at both HÄRG and PULL, sourced from the best farms and manufacturers across the world. Restaurants Pull and Härg only use free-range eggs in its cooking. The emphasis here is to cook on real fire as most dishes are being cooked over hot charcoal, and some even inside the charcoal. One of the restaurant’s signatory dishes is Enn Tobreluts’ ‘dirty steak’, where the meat is cooked directly in the charcoal.
Together, the fantastic food, great music and stylish, contemporary interior create a cosy atmosphere and a unique dining experience. The interior has been designed by Ace of Space’s internal architect Ines Haak, and designer Aap Piho, the paintings on the walls have been painted by a talented young artist Silver Koppel. The graphic styling has been created by Eastwood Advertising.
Enn Tobreluts and his team have been providing luxury grill and BBQ catering, cooking courses and shows since 2006. We also offer catering within both of our restaurants, provided by the restaurants and the BBQ Entertainment Team. Both PULL and HÄRG offer excellent space for corporate events, meetings and various parties and smaller events. Our 50 seat outdoor terrace in open throughout the summer season.