Michelin 2024. Savor the unexpected.
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Horisont fine dining restaurant is located on the highest floor of Swissôtel Tallinn. The menu draws inspiration from French cuisine but with added complexity from Asian flavors. Head chef Marko Sõmer prioritizes differentiation and ingredient quality in menu creation, carefully selecting components to create a unique and nuanced experience. The dishes are composed of classic flavors with surprising details and nuances woven in, resulting in an exceptional dining experience.
The Chef Marko Sõmer’s menu is characterized by a harmonious blend of textures, colors, and flavors, all crafted with his skilled hand. His distinctive approach is a result of his years of experience in various restaurants, including Gordon Ramsay’s restaurant at the Ritz-Carlton hotel in Ireland, where he worked before joining Horisont.