Pull

A wonderful restaurant Pull is waiting for you! Located in the city centre at the fascinating Rotermanni area.

Restaurants PULL and HÄRG are owned by the famous Estonian grill masters Enn Tobreluts and Andres Tuule.

Enn is internationally recognized BBQ and grill chef and catering owner and a valued consultant to the local meat industry. He is also the Head Judge at the local grilling festival Grillfest and main distributor with his company BBQ Entertainment OÜ to various BBQ products and also spices, gins, wines, tonic waters etc. His work started in 1996, when he was just 20 years old, in 2016 he was awarded a lifetime achievement award ”Remarkable contribution towards developing Estonian BBQ culture”. Andres Tuule, the general manager of PULL and HÄRG, has been working in catering and restaurant industry over 30 years.
Restaurant PULL aims to offer its customers best quality steaks, meats cooked on low temperatures, delicious grill dishes together with super-healthy salads etc. Fine wines and other beverages are also available. All wines are available by glass and bottle, some of them with Coravin method. Only premium quality raw produce is used at PULL, sourced from the best farms and manufacturers across the world. Restaurants Pull only uses free-range eggs in its cooking. The emphasis here is to cook on real fire as most dishes are being cooked over hot charcoal, and some even inside the charcoal. One of the restaurant’s signatory dishes is Enn Tobreluts’ ‘dirty steak’, where the meat is cooked directly in the charcoal. The most popular entrees at the Pull are our famous Angus marble steak, beef ribs, pulled pork, Pull’s burger, famous duck, salmon on plank, ceviche, superfood salad and much more.